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Showing 1 - 9 of 9 Results
1.
Introduction to Food Process Engineering (Food Preservation Technology)
Introduction to Food Process Engineering (Food Preservation Technology) by Ibarz, Albert, Barbosa-Cano... ISBN: 9781439809181 List Price: $89.95
$73.86 (Save 17%)
2.
Metodos Experimentales En La Ingenieria Alimentari (Spanish Edition)
Metodos Experimentales En La Ingenieria Alimentari (Spanish Edition) by Gustavo V. Barbosa Canovas,... ISBN: 9788420009032 List Price: $54.20

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3.
Conservacion No Termica de Alimentos (Spanish Edition)
Conservacion No Termica de Alimentos (Spanish Edition) by Gustavo V. Barbosa Canovas ISBN: 9788420008882 List Price: $63.00

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4.
XVI Iufost World Congress: Global Food Security and Wellness
XVI Iufost World Congress: Global Food Security and Wellness by Barbosa-Canovas, Gustavo V.... ISBN: 9781493964949 List Price: $179.00
$155.49 (Save 13%)
5.
Pulsed Electric Fields in Food Processing : Fundamental Aspects and Applications
Pulsed Electric Fields in Food Processing : Fundamental Aspects and Applications by Zhang, Q. Howard, Barbosa-C... ISBN: 9781420015102

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6.
Unit Operations in Food Engineering
Unit Operations in Food Engineering by Ibarz, Albert, Barbosa-Cano... ISBN: 9781420012620

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7.
Food Plant Design
Food Plant Design by Lopez-Gomez, Antonio, Barbo... ISBN: 9781420027419

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8.
Food Engineering Laboratory Manual
Food Engineering Laboratory Manual by Gustavo V. Barbosa-Canovas,... ISBN: 9780367448240 List Price: $74.95
$73.59 (Save 1%)
9.
Trends in Food Engineering
Trends in Food Engineering by Lozano, Jorge E., Anon, Cri... ISBN: 9781420008050 List Price: $205.95

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